Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, mullangi poriyal (radish curry). One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
How to make Mullangi Poriyal Recipe To prepare Mullangi Curry (South Indian Style Radish Stir Fry) Recipe, heat a pan with oil over low flame. Temper with all the tempering ingredients in the order given. Once tempered, add the radish and stir to mix. Mullangi poriyal is a side dish made from white radish, sauteed onion, Indian spices, and grated coconut.
Mullangi poriyal (Radish curry) is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Mullangi poriyal (Radish curry) is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook mullangi poriyal (radish curry) using 7 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Mullangi poriyal (Radish curry):
- Prepare 1 Radish/Mullangi chopped
- Prepare 1/2 tomato chopped
- Take 1/2 onion chopped
- Make ready Mustard seeds to temper
- Take 1 tbsp oil
- Prepare 1 tsp kulambu milagai thool (or 1 tsp chilly powder and coriander powder)
- Prepare Salt as required
After it is slightly cooked, add turmeric powder, chilli powder and salt needed. Mullangi poriyal recipe, radish prepared in poriyal form as an accompaniment for south Indian lunch. Radish Poriyal Recipe - Mullangi Poriyal Recipe with step wise pictures. Delicious simple radish poriyal which is easy to make and makes a perfect side dish for rice and any curries.
Steps to make Mullangi poriyal (Radish curry):
- Heat a pressure cooker with oil. Splutter mustard seeds. Add onion and sauté until it becomes soft. Add tomato and sauté until it becomes soft. Add radish, kulambu milagai thool and salt. Sprinkle some water (1/4 cup approx). Close the lid and cook it for 1 whistle.
- Once pressure releases, open and sauté the curry in medium flame until it gets thicken.
Radish Poriyal Recipe - Mullangi Poriyal Recipe with step wise pictures. Delicious simple radish poriyal which is easy to make and makes a perfect side dish for rice and any curries. I used the small red radish. You can use regular white ones. In a pan add oil, mustard seeds, curry leaves, and urad dal.
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