Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, migas. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Migas is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Migas is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook migas using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Migas:
- Make ready breakfast
- Make ready corn torillas cut up in strips or torn
- Make ready eggs
- Take jalapeno
- Prepare rotel or diced tomatoes
- Take queso fresco
- Prepare avocado sliced
- Prepare salt and pepper
- Take lard
Steps to make Migas:
- Heat lard , add tortilla strips cook until brown and toasty. Remove and drain on paper towel sprinkle with salt.
- Add rotel ( or diced tomatoes) and peppers. Saute Until 75% of liquid has evaporated. In a separate bowl whisk up eggs and add to pepper and tomato combo.
- Cook the mixture on medium heat, allow eggs to set, add tortilla strips the last 2 minutes of cooking so they do not become soft.
- Top with crumbled cheese and sliced avocado.
So that’s going to wrap this up for this special food migas recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
