Easiest Way to Make Gordon Ramsay Gem squash filled with creamed sweet corn

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, gem squash filled with creamed sweet corn. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Gem squash filled with creamed sweet corn is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Gem squash filled with creamed sweet corn is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have gem squash filled with creamed sweet corn using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Gem squash filled with creamed sweet corn:

1. Make ready 4 gem squash
2. Get 1 large spring onion
3. Prepare 2 garlic cloves
4. Take 2 tablespoon organic sesame oil
5. Make ready 1 tin creamed sweetcorn
6. Take 2 chilli peppers (optional)
7. Prepare 1 cup bread crumbs

Steps to make Gem squash filled with creamed sweet corn:

1. Slice the gem squash into half. Place them in a pot of boiling water. Cook until soft. Remove the seeds with a spoon and keep warm
2. Slice spring onion and chilli peppers into small pieces and crush up the garlic. Heat the pan and add sesame oil sauté for 30 seconds
3. Turn down the heat and add creamed sweetcorn and heat through
4. Place the cut gem squash inside a oven tray. Fill each gem squash with sweetcorn mix
5. Add a tablespoon of bread crumps to each gem squash and bake in the oven for 5min on low heat.
6. Serve with a side of steamed kale. and Enjoy 😊

So that is going to wrap it up for this special food gem squash filled with creamed sweet corn recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!