Recipe of Favorite Creamy frozen mango curd

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, creamy frozen mango curd. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

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Creamy frozen mango curd is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Creamy frozen mango curd is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook creamy frozen mango curd using 4 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Creamy frozen mango curd:

1. Make ready 300 grm, Mango puree
2. Prepare 600 grm, Whipping cream
3. Take 3 tbsp, lemon juice
4. Get 200 grm, sugar

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Instructions to make Creamy frozen mango curd:

1. Take a heavy bottom pan, add mango puree, sugar and lemon juice.
2. Cook for 15 minutes on medium heat.
3. Now turn off the flame and add cream and mix throughly.
4. Cool completely then freez for 20 minutes.
5. After 20 minutes take out from freezer and beat it until becomes creamy.
6. Pour it into a airtight container.
7. Freeze over night.
8. Or 8 hours.
9. Creamy frozen mango curd is ready.

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