How to Prepare Ultimate Curry Fish

Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, curry fish. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Heat the oil in a skillet over medium-high heat. Mix in cod, and season with curry powder, chili powder, turmeric, cumin, salt, and pepper. Pour in the coconut milk, and mix in frozen vegetables. Add the fish fillets, turning to coat.

Curry Fish is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Curry Fish is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook curry fish using 17 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Curry Fish:

1. Get Mackarel tuna
2. Prepare Green Round Eggplants
3. Prepare 2 Tomatoes cut into quarters
4. Take 300 ml Coconut milk
5. Take To taste sugar
6. Prepare Green curry seasoning
7. Make ready 2 inches galangal - smashed
8. Make ready 2 inches ginger - smashed
9. Prepare 2 bay leaves
10. Take 1 lemonggrass - smashed
11. Get 3 kaffir lime leaves
12. Get 4 cloves garlic
13. Make ready 8 shallots
14. Get Cayenne pepper
15. Get To taste chicken powder
16. Get Water
17. Prepare Olive oil

Preparation for fish curry Marinate fish with ½ tbsp ginger garlic paste, ⅛ tsp turmeric, ¼ tsp red chilli powder & ¼ tsp salt. The fish is gently poached in a flavorful, coconut curry sauce that's bursting with delicious Thai flavors. No, Thai green curry requires a firm fish, and preferably a white fish. Firm fish will not dissolve in a curry or stew.

Steps to make Curry Fish:

1. Fry half cooked mackarel tuna and set aside
2. Cut the eggplants into quarters
3. Blend shallot, garlic and some cayenne pepper
4. Heat olive oil in a pot, add blended garlic shallot and cayenne pepper and fry until fragrant, add lemong grass, bay leave, kaffir lime leaves, and fry for few minutes, add curry pasta and fry until you get nice smell of curry pasta.
5. Add boiled water, put in macharel tuna and cook over high heat
6. Add eggplants, cayenne pepper and bring it to boil again, then turn into lower heat and cook untill eggplants get soft.
7. Put in tomato coconut milk and bring it to boil again then turn into lower heat again and add chicken powder and sugar to taste.
8. And Curry is getting ready. Place it in a bowl and serve 😘

No, Thai green curry requires a firm fish, and preferably a white fish. Firm fish will not dissolve in a curry or stew. And white fish, preferably a saltwater one, will add a pretty color contrast and a saline hit of umami to the complexity of the curry. What, exactly, do I mean by a firm fish? Halibut, shark (not an endangered one!), grouper.

So that is going to wrap this up for this exceptional food curry fish recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!