How to Prepare Perfect Chorizo Quesadillas

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chorizo quesadillas. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Chorizo Quesadillas is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Chorizo Quesadillas is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook chorizo quesadillas using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chorizo Quesadillas:

1. Make ready olive oil, extra virgin
2. Prepare chorizo
3. Take diced onions and green peppers
4. Make ready lime, juice
5. Get cilantro, chopped
6. Get extra large flour tortillas (La Banderita brand)
7. Take quesadilla cheese (verolé queso brand)

Steps to make Chorizo Quesadillas:

1. In a medium pan add olive oil, and chorizo on medium heat. Using a spatula break the chorizo link up until it resembles ground beef.
2. Add in onions and bell peppers and cook got 5 minutes. Stiring occasionally. Add lime juice and cilantro, and turn heat down to low.
3. In a large pan on medium-low heat, add tortilla (1 at a time) and spread 1/3 of the chorizo mix onto half of the tortilla. Top chorizo mix with cheese, and gently fold tortilla in half.
4. Cook on each side for 2-3 minutes, or until golden brown.
5. Slice quesadilla's into quarters and serve with your favorite toppings. I used fresher sliced avocados, roma tomatoes, sour cream, and my favorite herb… cilantro, along side with sliced limes…. I eat them with everything fyi!

So that is going to wrap this up for this special food chorizo quesadillas recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!