Recipe of Jamie Oliver Chocolate Chip Cookies (Version 2)

Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, chocolate chip cookies (version 2). It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chocolate Chip Cookies (Version 2) is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Chocolate Chip Cookies (Version 2) is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have chocolate chip cookies (version 2) using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate Chip Cookies (Version 2):

1. Prepare 3 Cups All-purpose Flour
2. Take 1 Cup Sugar
3. Get 1/2 Cup Brown Sugar
4. Make ready 2 Sticks Butter (Melted)
5. Make ready 2 Eggs
6. Get 2 tsp Vanilla Extract
7. Take 1 tsp Baking Soda
8. Prepare 1/2 tsp Salt
9. Get 1 1/2-2 Cups Chocolate Chips (I used Bittersweet)
10. Prepare Margarita Salt (For Garnish) (Optional)

Instructions to make Chocolate Chip Cookies (Version 2):

1. Preheat Oven to 350°
2. In a large mixing bowl, add Sugar and Brown Sugar. Add Melted Butter, and whisk until creamy. Add Vanilla and Eggs. Whisk. Add Flour, Baking Soda, and Salt. Mix well. Add Chocolate Chips and mix until dispersed evenly. Dough will be a bit dry and harder to work, but that's how it should be. This ensures the correct texture of this cookie. I've tried it with less flour, but the cookies spread too much and bake differently.
3. With a Medium Cookie Scoop, scoop out roughly 2 - 3" balls onto a lined Cookie Sheet, a few inches apart. Sprinkle some Margarita Salt on top of each Cookie, if using.
4. For Soft Cookies, cook 10 Minutes. Let Cool for 2 Minutes, before transferring to a Cooling Rack. Let Cool for 30 Minutes before serving. Cookies will look pale, but they will be cooked.
5. For Regular Cookies, cook 12-16 Minutes. Let Cool for 2 Minutes, before transferring to a Cooling Rack. Let Cool another 5 - 10 Minutes, before serving.
6. Enjoy!

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