Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, home made cheesy corn chowder. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Home made Cheesy Corn Chowder is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Home made Cheesy Corn Chowder is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have home made cheesy corn chowder using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Home made Cheesy Corn Chowder:
- Prepare 1 cup of chopped white onion
- Get 1 half cup of chopped red bell pepper
- Take 1 One half cup of chopped yellow bell pepper
- Prepare 1 pints of heavy cream
- Prepare 2 cup of chicken stock
- Get 5 or 6 ears of uncooked corn
- Prepare 1 quarter cup of flour
- Prepare 3 tbsp of extra virgin olive oil
- Prepare 1 cup of shredded pepper jack cheese
- Prepare 1 cup of sharp cheddar cheese shredded
Instructions to make Home made Cheesy Corn Chowder:
- In a large non stick stock pot combine the oil bell pepper and onions. Cook for 3 to 5 minutes until vegetables are soft. Next you add the flour to the vegetable mix and stir for a few minutes.
- Next you add the chicken stock and the heavy cream.
- Next you remove the kernels from the corn cob and place in mixture. Once mixture has come to a slight boil reduce heat to medium low and simmer about 15 minutes with the lid on.
- Remove from heat and add the cheese, salt and pepper to taste.
So that is going to wrap it up for this special food home made cheesy corn chowder recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
