Recipe of Homemade Chicken chipotle mole enchiladas

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chicken chipotle mole enchiladas. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Chicken chipotle mole enchiladas is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Chicken chipotle mole enchiladas is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook chicken chipotle mole enchiladas using 28 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chicken chipotle mole enchiladas:

1. Make ready Filling
2. Get cooking oil
3. Prepare chicken, diced or shredded
4. Take dried minced onion
5. Take garlic powder
6. Get pepper
7. Get salt
8. Prepare ground cumin
9. Make ready Mole
10. Take onion, chopped
11. Prepare garlic
12. Take chicken broth
13. Get smooth peanut butter
14. Prepare brown sugar
15. Take chipotle peppers in adobo sauce
16. Prepare tostada shells, crushed
17. Make ready cumin seeds, toasted
18. Prepare dark chocolate, cubed
19. Make ready ground cinnamon
20. Make ready almond extract
21. Take whole cloves
22. Make ready Enchiladas
23. Make ready corn tostada shells
24. Take cooking oil
25. Get Garnish
26. Prepare Mexican creme
27. Get queso fresco, crumbled
28. Make ready fresh cilantro, chopped

Steps to make Chicken chipotle mole enchiladas:

1. In a hot pan, heat oil then add chicken, minced onion and all the spices. Cook until chicken is cooked then set aside.
2. Saute onions and garlic.
3. Put onions and garlic along with broth, peanut butter, sugar, chipotles and tostada shells into a blender and blend until smooth.
4. In hot pan, pour blend then add cumin seeds, chocolate, cinnamon, extract and cloves. Simmer on low heat.
5. Heat oil to 12 inch pan, fry tortilla for about 5-10 seconds per side.
6. Dip fried tortilla in mole sauce. Then flip tortilla and dip again.
7. Place dipped tortilla on plate and add filling. Roll enchilada then spoon drizzle creme on top. Add some cheese and cilantro.
8. Repeat previous step per enchilada.

So that’s going to wrap this up with this exceptional food chicken chipotle mole enchiladas recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!