27/09/2020 17:59

Step-by-Step Guide to Make Gordon Ramsay SO JUICY slow cooker chicken

by Millie Brooks

SO JUICY slow cooker chicken
SO JUICY slow cooker chicken

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, so juicy slow cooker chicken. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

SO JUICY slow cooker chicken is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. SO JUICY slow cooker chicken is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook so juicy slow cooker chicken using 4 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make SO JUICY slow cooker chicken:
  1. Take 4 chicken breast uncooked or frozen
  2. Prepare 1 can crushed tomato
  3. Get 1 buffalo sauce or powder
  4. Prepare 1 garlic powder
Instructions to make SO JUICY slow cooker chicken:
  1. Put frozen chicken breast in crockpot/slow cooker. Add can of crushed tomato. Mix. There should be enough sauce to cover all chicken .
  2. Put crockpot on low setting for 3 to 4 hours stirring occasionally.
  3. Put your choice of spices in sauce once chicken is patially cooked through.
  4. BE GENEROUS! It takes a lot of spice to flavor the chicken through the sauce.
  5. Turn on high setting for 3 to 4 hours stirring occasionally. Check chichen during the last hour. When the fat peices fall apart , chicken is done!
  6. Side with a very flavorful dish.

So that’s going to wrap it up with this special food so juicy slow cooker chicken recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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