How to Make Speedy Green Gazpacho with Cucumber Bruschetta

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, green gazpacho with cucumber bruschetta. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Green Gazpacho with Cucumber Bruschetta is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Green Gazpacho with Cucumber Bruschetta is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook green gazpacho with cucumber bruschetta using 17 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Green Gazpacho with Cucumber Bruschetta:

1. Get Whole cucumber (peeled - save the shavings for the bruschetta)
2. Get Bag spinach
3. Prepare 2 spring onions
4. Get 3 sticks celery
5. Prepare 1 Green chilli
6. Take 4 cloves garlic
7. Make ready 100 g walnuts
8. Prepare Bunch mint (leaves only)
9. Take Bunch flat leaf parsley
10. Take Salt and pepper
11. Prepare 1 tbsp Lemon juice
12. Take 100 ml olive oil (plus extra to serve and for the bruschetta)
13. Make ready 2 tbsp cider vinegar
14. Make ready 4 heaped tbsp of Greek yogurt
15. Take 150 g ice
16. Take 300 ml water
17. Make ready Sourdough bread

Instructions to make Green Gazpacho with Cucumber Bruschetta:

1. Put peeled cucumber skin in a bowl and add 2 tbsp olive oil and 1 tbsp lemon juice. And add salt and pepper. Leave to marinade.
2. Add the herbs, garlic, cucumber, celery, chilli and spring onions to a food processor and blend.
3. Add the spinach and walnuts and blend.
4. Add the cider vinegar, olive oil and yoghurt and blend again. Taste and season with salt and pepper.
5. Carefully add the ice to the blender and slowly add the water (being careful not to overfill the food processor….unlike my messy effort!)
6. Taste and season again.
7. Lightly toast slices of sourdough. Then rub with half a clove of garlic. Top the bread with the marinaded cucumber strips.
8. Drizzle everything with more olive oil and a bit more black pepper.

So that’s going to wrap this up with this special food green gazpacho with cucumber bruschetta recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!