Easiest Way to Make Favorite Thai Curry • How To Make Thai Red Curry Paste |ThaiChef Food

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, thai curry • how to make thai red curry paste |thaichef food. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious. ThaiChef Food is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. ThaiChef Food is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook thai curry • how to make thai red curry paste |thaichef food using 27 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Thai Curry • How To Make Thai Red Curry Paste |ThaiChef Food:

1. Prepare 🟡Red curry Paste
2. Take 6 pcs. Dried Red chili (big)
3. Take 3 pcs. Dried Red chili (small)
4. Get 6 pcs. Garlic
5. Make ready 2 pcs. Shallot
6. Get 1 pc. Lemongrass
7. Get 1 tsp. Galangal
8. Prepare 1/2 tsp cumin
9. Make ready 1/2 tsp. Coriander seed
10. Get 3 pcs. Kaffir lime leaves
11. Get 1 tsp. Shrimp paste
12. Prepare 1 pc. Coriander root
13. Get 1/4 tsp. White pepper corn
14. Make ready 3 tbsp. Vegetable oil
15. Make ready 1 tbsp. Water
16. Take 🟡Thai Red Curry Chicken with Pumpkin
17. Make ready 3 cup Coconut milk
18. Make ready 150 g. Red curry paste
19. Take 5 tbsp. Fish sauce
20. Get 1 tbsp. Palm sugar
21. Make ready 1 tsp. Sugar
22. Take 3 kaffir lime leaves
23. Make ready 250 g. Chicken thigh
24. Make ready 1 cup water
25. Make ready Pumpkin
26. Take Sweet basil
27. Take 1 pc. Long red chili

Thai Curry • How To Make Thai Red Curry Paste Before you jump to Thai Curry • How To Make Thai Red Curry Paste. We hope you got benefit from reading it, now let's go back to thai curry • how to make thai red curry paste Here is how you cook it.

Steps to make Thai Curry • How To Make Thai Red Curry Paste |ThaiChef Food:

1. Red curry paste •Chopped all ingredients below and blend
2. Reduce 1/4 cup coconut milk add Red curry paste get aroma • add chicken thigh and fried together with curry • add coconut milk 3 cup + water 1 cup • simmer approximately 30 mins • seasoning with palm sugar and add pumpkin • fish sauce and sugar • before serve add sweet basil + red chili and kaffir lime leaves

We hope you got benefit from reading it, now let's go back to thai curry • how to make thai red curry paste Here is how you cook it. Heat the oil over medium high heat in a large frying pan or wok. When visibly hot, place the chicken thighs, skin side down in the oil and fry for about five minutes. Put it all in one of those little mini-processors and zoom it a couple of times.

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