Simple Way to Make Favorite Cold ‘Gazpacho’ Spaghetti

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, cold ‘gazpacho’ spaghetti. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Cold ‘Gazpacho’ Spaghetti is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Cold ‘Gazpacho’ Spaghetti is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook cold ‘gazpacho’ spaghetti using 15 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Cold ‘Gazpacho’ Spaghetti:

1. Prepare 2 servings Thinner Spaghetti
2. Take 1 tablespoon Parsley *finely chopped
3. Make ready <‘Gazpacho’ Sauce>
4. Make ready 3 Ripe Tomatoes
5. Prepare 15 cm Cucumber
6. Take 3-4 slices Red Onion
7. Get 1/4-1/3 Red Capsicum OR Red Sweet Chilli
8. Make ready 1 clove Garlic
9. Take 10 cm Celery
10. Prepare 1-2 tablespoons Tomato Paste
11. Take 1 tablespoon Olive Oil
12. Make ready 1 tablespoon Red Wine Vinegar
13. Prepare 1/4 teaspoon Salt
14. Prepare Freshly Ground Black Pepper
15. Make ready Tabasco *optional

Instructions to make Cold ‘Gazpacho’ Spaghetti:

1. Cook Thinner Spaghetti in a saucepan of salted boiling water as instructed.
2. Cut all vegetables coarsely. Place all ‘Gazpacho’ ingredients in a blender or food processor and blend until combined. *Note: If the vegetables are not cold, add a few Ice Cubes to blend together.
3. When the Spaghetti are cooked, drain and rinse with cold water, then drain well. Bring back to the sauce pan, add ‘Gazpacho’ sauce and mix to combine. Place finely chopped Parsley on top and enjoy.

So that’s going to wrap it up for this special food cold ‘gazpacho’ spaghetti recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!