Recipe of Gordon Ramsay Potato Skin Dippers with Sausage Cheese Dip with Chips and Meatballs

Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, potato skin dippers with sausage cheese dip with chips and meatballs. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Potato Skin Dippers with Sausage Cheese Dip with Chips and Meatballs is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Potato Skin Dippers with Sausage Cheese Dip with Chips and Meatballs is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have potato skin dippers with sausage cheese dip with chips and meatballs using 11 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Potato Skin Dippers with Sausage Cheese Dip with Chips and Meatballs:

1. Make ready russet potatoes, baked or microwaved until tender
2. Make ready Canola oil for frying
3. Take fresh grated romano cheese
4. Make ready granulated garlic powder
5. Prepare queso cheese sauce, homemade or store bought
6. Make ready cracked black pepper
7. Prepare hot sauce, such as franks red hot
8. Get small cooked meatballs, homemade or store bought
9. Get italian sausage, mild or hot, uncooked
10. Get Tortilla chips, as much as desired
11. Make ready chopped chives

Instructions to make Potato Skin Dippers with Sausage Cheese Dip with Chips and Meatballs:

1. MAKE POTATO SKIN DIPPERS
2. Slice cooked potatoes in fourths, remove some of the Inside of the potato plup to have a slight scoop shape
4. Heat oil in a dutch oven or deep pot to 350. Fry potato skin pieces until golden and crisp, about 4 to 5 minutes. Remove to a rack to drain and sprinkle with the granulated garlic, romano cheese and a little black pepper
6. These can be prepared ahead of time. Reheat in a 425 oven on a foil lined baking sheet until hot 5 to 10 minutes
7. PREPARE QUESO DIP
8. Cook crumbled sausage in a skillet or pan until browned and cooked through
9. Add to queso cheese sauce along with pepper, hot sauce and chives. Heat all in a 2 cup crock pot mini heater until hot
10. Serve with potato skins, warmed meatballs and tortilla chips for dipping

So that is going to wrap this up with this exceptional food potato skin dippers with sausage cheese dip with chips and meatballs recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!