Step-by-Step Guide to Make Quick Tiranga Pulao (Tri-color rice)

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, tiranga pulao (tri-color rice). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Tiranga Pulao (Tri-color rice) is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Tiranga Pulao (Tri-color rice) is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook tiranga pulao (tri-color rice) using 24 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Tiranga Pulao (Tri-color rice):

1. Take 3 cups basmati or long grain rice
2. Get 1 cup oil
3. Make ready 3 tsp ginger garlic paste
4. Get 3 small onions finely shopped
5. Get For white rice
6. Take 1 cup chopped caulifower
7. Take 1 cup paneer cubed
8. Get 1 tbsp curd
9. Make ready to taste salt and pepper
10. Prepare For orange rice
11. Make ready 1 cup grated carrot
12. Make ready 1 cup tomato puree
13. Get 1 tsp red chilli powder
14. Make ready 1 tsp sugar
15. Make ready to taste salt
16. Prepare For green rice
17. Take 1 cup palak puree with green chilli
18. Get 1 cup boiled green peas
19. Get 1 tsp lemon juice
20. Make ready to taste salt
21. Get Garnish
22. Make ready cashews and fresh shreded coconut for white rice
23. Get raisins and and fresh tomato for orange rice
24. Get pistachio and lemon slice for green rice

Instructions to make Tiranga Pulao (Tri-color rice):

1. Cook the rice. Option to temper it with ghee and whole spices (cardomom, cloves, cinnamon sticks, bay leaves and black pepper). Divide it in to three equal parts.
2. For white rice: Heat 1 tbsp of oil in a pan. Saute onions until soft. Add ginger garlic paste and cook until there is no raw smell. Add cauliflower and cook till soft. Add Paneer, salt, pepper, curd and sugar. Let it cook until dry and then add one portion of the rice and mix properly. Pan fry for a couple of minutes and set aside.
3. For Orange rice:Heat 1 tbsp of oil in a pan. Saute onions until soft. Add ginger garlic paste and cook until there is no raw smell. Add grated carrots untill soft and then add tomato puree, sugar, salt and red chilli powder. Saute until tomato leaves oil and then add another portion of the rice. Mix evenly and pan fry for a couple of minutes. Set aside.
4. For green rice: Heat 1 tbsp of oil in a pan. Saute onions until soft. Add ginger garlic paste and cook until there is no raw smell. Add palak puree and cook it for a few minutes. Add peas, lemon juice, salt and sugar. Once the puree dries, add the remaining rice and mix evenly. Pan fry for another minute and set aside.
5. Garnish and serve hot.

So that’s going to wrap it up for this special food tiranga pulao (tri-color rice) recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!