Step-by-Step Guide to Make Super Quick Homemade Tomato gazpacho

Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, tomato gazpacho. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Tomato gazpacho is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Tomato gazpacho is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook tomato gazpacho using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Tomato gazpacho:

1. Make ready 2 large tomatoes,peeled and chopped
2. Take 1 onion, chopped
3. Prepare 1 cucumber peeled and chopped
4. Make ready 1 bell pepper green /red/any
5. Get 1 tomato juice extra
6. Get 1 tbsp olive oil
7. Get 1 tbsp vinegar
8. Take 1 tsp salt as per taste
9. Take 1 tsp black pepper
10. Prepare 2 garlic finely chopped
11. Get Some chopped veggies for garnishing
12. Get Some coriander leaves chopped for garnish

Instructions to make Tomato gazpacho:

1. Chopped bell pepper,cucumber,onion and peeled the tomatoes and chopped.Next blend all together and make smooth paste don't add water,remove in a bowl and add tomato juice which is made of one tomato.
2. Next add olive oil,vinegar,salt
3. And add black pepper,and mix well and refrigerate for an hour this cold soup is served chilled, while serving add chopped garlic and garnish with some chopped veggies and coriander leaves and serve this yummy cod soup which is called gazpacho during summer or anytime taste yummy and different.

So that’s going to wrap it up for this special food tomato gazpacho recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!