Recipe of Homemade Curry Satay Chicken Skewer

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, curry satay chicken skewer. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Cut the chicken into bite-size pieces, and skewer them. Stir all of the remaining ingredients (besides the oil) in a dish. Skewer the marinated chicken onto bamboo skewers, then arrange the skewers so their ends rest on the edges of the baking tray, allowing the chicken to be suspended. Cut the chicken into bite-size pieces, and skewer them.

Curry Satay Chicken Skewer is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Curry Satay Chicken Skewer is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook curry satay chicken skewer using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Curry Satay Chicken Skewer:

1. Take 2 chicken breasts (250g)
2. Get 1 yellow onion (grated)
3. Take 3 pegs of garlic (grated)
4. Get 2 inches ginger (grated)
5. Get 2 oz coconut cream
6. Make ready 1 oz sour cream
7. Make ready 1 tbsp cumin
8. Prepare 2 tsp turmeric
9. Prepare 2 tsp curry powder
10. Get 8 grains of allspice/pimiento (cracked)
11. Make ready 2 sprigs fresh mint, torn and bruised
12. Prepare 1 tbsp peanut butter
13. Take 1/4 tsp salt
14. Prepare 3 tbsp cooking oil

Put chicken pieces into the marinade in a bowl. This both tenderizes the meat and ensures it cooks evenly. Next, make the marinade by combining the soy sauce, brown sugar, lime zest, vegetable oil, garlic, curry powder, ginger, cardamom and salt in a bowl. Chicken Satay Skewers - Deliciously juicy and tender chicken pieces marinaded in a satay sauce, and baked in the oven on skewer sticks.

Instructions to make Curry Satay Chicken Skewer:

1. Cut the chicken into bite-size pieces, and skewer them. There should be about 3 full 6" skewers per breast.
2. Stir all of the remaining ingredients (besides the oil) in a dish.
3. Marinate the chicken for about 4 hours, longer if you would like.
4. Cook in an oiled grill pan over medium low heat until nicely cooked on all sides.
5. Scrape the pan to get all of the delicious charred bits out.
6. Enjoy with buttery spinach and rice!

Next, make the marinade by combining the soy sauce, brown sugar, lime zest, vegetable oil, garlic, curry powder, ginger, cardamom and salt in a bowl. Chicken Satay Skewers - Deliciously juicy and tender chicken pieces marinaded in a satay sauce, and baked in the oven on skewer sticks. Serve with extra satay sauce for dipping for a lunch/dinner everyone will enjoy! Brush with canola oil; season with salt and pepper, to taste. The video below will show you all the steps on how to make a chicken satay curry.

So that’s going to wrap it up for this special food curry satay chicken skewer recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!