Step-by-Step Guide to Make Award-winning Bacon Wrapped Pork Tenderloin

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, bacon wrapped pork tenderloin. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Bacon Wrapped Pork Tenderloin is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Bacon Wrapped Pork Tenderloin is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have bacon wrapped pork tenderloin using 24 ingredients and 18 steps. Here is how you can achieve it.

The ingredients needed to make Bacon Wrapped Pork Tenderloin:

1. Prepare Tenderloin
2. Make ready Pork Tenderloin
3. Make ready Pecan Smoked Bacon Thick Cut
4. Take Tenderloin Stuffing
5. Get Spinach
6. Make ready Minced Garlic
7. Prepare Olive Oil
8. Get Pine Nuts
9. Get shredded Mozzarella
10. Prepare Salt
11. Make ready Black Pepper
12. Make ready Tenderloin Sauce
13. Prepare Diced Carrots
14. Take chopped Garlic Cloves
15. Get Butter
16. Take Minced Parsley
17. Make ready Red Wine
18. Get Tomato Paste
19. Prepare Sugar
20. Make ready Salt
21. Make ready Black Pepper
22. Get Tenderloin Topping
23. Make ready chopped mushrooms
24. Make ready chopped Scallions

Steps to make Bacon Wrapped Pork Tenderloin:

1. Lightly brown in a pan the outside of the pork tenderloin then put aside.
2. Pour 2 tbsp of olive oil in a pan heat oil then put Minced garlic and pine nuts in and roast till lightly brown.
3. Put spinach in pan turn heat to medium lightly saute and add salt and pepper.
4. Turn off heat once slightly wilted and sauted. Add mozzarella and lightly stir till mixed.
5. Take stuffing and layer on top of the tenderloin.
6. Layer Bacon on top of the stuffing covering it.
7. Use toothpicks to hold the bacon on top during the cooking process.
8. Melt butter in a pan.
9. Add carrots and garlic and saute.
10. And sugar, tomato paste and parsley. Stir together.
11. Add red wine, salt and pepper. Stir in.
12. Turn heat to low. Reduce for 5 minute.
13. Add sauce over the top of the tenderloin.
14. Preheat oven to 350. Once heated put tenderloin in oven for 1 hour.
15. Every 10 minute bast the tenderloin with the pooled sauce.
16. At 1 hour add mushrooms and scallions to the top of the tenderloin. Put back in oven for another 30 minutes.
17. Take out of oven once done let rest for 5 minutes. Be sure to tent with aluminum foil to allow heat to stop from escaping.
18. Be sure to remove toothpicks and Slice into 1/2 inch slices and serve.

So that is going to wrap it up for this special food bacon wrapped pork tenderloin recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!