Simple Way to Prepare Speedy Chili Cheese Muffin Bites

Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, chili cheese muffin bites. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Chili Cheese Muffin Bites is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Chili Cheese Muffin Bites is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook chili cheese muffin bites using 6 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Chili Cheese Muffin Bites:

1. Make ready leftover chili
2. Get 1 cup shredded cheese
3. Get for the bread use either:
4. Get 6 English muffins (or half as many as the number of indents in your muffin pan)
5. Take 1 tube croissant dough
6. Take 1 ball homemade bread dough (recipe in my profile)

Instructions to make Chili Cheese Muffin Bites:

1. First, make sure you have a clean muffin pan and spray it down with cooking oil. If using English muffins, divide each one into halves and put one half in each of the muffin trays. For premade pastry dough, divide evenly into the indents, making sure the bottom is completely covered. For homemade bread dough, take a small piece of dough and form it to each indent, let rise for 20 minutes than bake at 400 degrees for 5 minutes.
2. Add your chili into each indent over the bread and coat each one with a healthy portion of shredded cheese. Bake premade dough for as long as instructed. Bake English muffin version at 350 degrees for 10-15 minutes or until cheese has melted and muffins are toasty. Bake homemade bread dough for 15 minutes at 400 degrees. Let cool before serving and enjoy!

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