Easiest Way to Make Perfect Creamy Bacon Corn Chowder

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, creamy bacon corn chowder. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Creamy Bacon Corn Chowder is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Creamy Bacon Corn Chowder is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have creamy bacon corn chowder using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Creamy Bacon Corn Chowder:

1. Make ready 1 lb Bacon
2. Take 1 clove Garlic (minced)
3. Take 1/2 medium Cooking Onion (chopped)
4. Prepare 2 can Cream Sweet Corn
5. Make ready 1 can Coconut Milk
6. Take 3 medium Potatoes (diced)
7. Prepare 1 can Whole Kernel Corn (drained)
8. Make ready salt and pepper

Steps to make Creamy Bacon Corn Chowder:

1. Cook bacon in soup pot over medium heat until crispy (about 5 minutes). Put cooked bacon on paper towel to drain some of the grease. Add garlic and onion to the remaining bacon grease and cook while stirring until softened but not browned.
2. Add cream corn, coconut milk and potatoes. Stir and then simmer while covered for about 10-15 minutes or until potatoes are tender.
3. Add chopped cooked bacon and whole kernel corn and simmer uncovered for about 10 minutes. Add salt and pepper to taste.

So that’s going to wrap it up with this exceptional food creamy bacon corn chowder recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!