Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, gazpacho soup with crispy potato. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Gazpacho Soup with crispy Potato is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Gazpacho Soup with crispy Potato is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook gazpacho soup with crispy potato using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Gazpacho Soup with crispy Potato:
- Take 1 Cucumber
- Prepare 2 Tomatoes
- Prepare 1 Green Capsicum
- Prepare 1 sprig coriander leaves
- Get 4 Slices whole wheat bread
- Take 1 tbs Vinegar
- Prepare 2 cloves garlic
- Make ready To taste Seasoning- Salt and Pepper
- Make ready 1 large potato
- Get 2 tbs Olive oil
- Make ready As needed Coriander and Almonds (optional) to garnish
Steps to make Gazpacho Soup with crispy Potato:
- Coarsely cut all veggies and mix with bread, vinegar and garlic. Season it and set in fridge for 30 mins.
- Cut potato in wedges and shallow fry in olive oil. Season it immediately after fried
- After 30 mins in fridge, grind the cold mix in thick puree. Serve it cold in a bowl, drizzle Olive oil and set potatoes wedges for dunking in. Garnish with coriander and almonds (optional).
So that is going to wrap it up with this exceptional food gazpacho soup with crispy potato recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
