Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, yakhni beef pulau (bangladesh). It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Yakhni Beef Pulau (Bangladesh) is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Yakhni Beef Pulau (Bangladesh) is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have yakhni beef pulau (bangladesh) using 44 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Yakhni Beef Pulau (Bangladesh):
- Get Masala Bag
- Take 2 TBS Coriander
- Take 1 TSP Cumin
- Prepare 1 TSP Sweet Cumin
- Make ready 1 TSP Black Cumin
- Make ready 5 Cardamom
- Prepare 1 Black Cardamom
- Make ready 3 Cinnamon
- Prepare 6 Cloves
- Get 1/2 TSP Black Pepper
- Get 1/2 TSP White Pepper
- Prepare 1/2 Mace
- Take 1 Bay Leaf
- Prepare Beef Stock (Beef Yakhni)
- Prepare 2.5 KG Beef (Try to add some Bone as well)
- Prepare 1/2 Cup Whole Onion
- Prepare 1/4 Cup Garlic Cloves
- Make ready 1/2 Ginger
- Take 4 Green Chili
- Get Bag Masala
- Prepare 9 Cups Water
- Take Rice Section
- Take 1/2 cup Ghee
- Make ready 1 cup sliced onion
- Get 6 Cloves
- Get 4 Cardamom
- Make ready 3 Cinnamon
- Take 1 TSP Black Pepper
- Prepare 1 TSP Black Cumin
- Take 2 TBS Ginger Paste
- Get 2 TBS Garlic Paste
- Prepare 1 Cup Chopped Tomatoes
- Get 1 TBS Green Chilli Paste
- Take 1 TBS Coriander Powder
- Make ready 1 TBS Salt
- Prepare Cooked Meat
- Make ready 1 cup Sour Curd
- Prepare 10 Cashew nuts
- Take 10 Raisins
- Prepare 4 Green Chilies
- Make ready 9 cup Beef Stock (the Yakhni we made before)
- Make ready 1 cup Tamarind juice (water+ Tamarind)
- Get 1 KG Basmati Rice (Long aromatic rice) Soak the rice
- Get Mint Leaves, Almond Nuts, Green Chilies (For Garnishing)
Instructions to make Yakhni Beef Pulau (Bangladesh):
- Prepare 'Masala Bag' by putting all the ingredients in the "Masala Bag" section into clean cotton is cloth and knot tightly.
- Add every ingredient from the "Beef Stock (Beef Yakhni)" section in a pressure cooker. Don't forget to put the 'Masala Bag' in it.
- Pressure Cook Till 6/7 whistles
- Separate the meats from the stock (Yakhni)
- From the "Rice Section" take the first 13 ingredients which are ghee to salt cook for 2/3 Min and add 1 cup beef stock (Yakhni). Cook for 5 min in medium flame.
- Add cooked meat, sour curd, cashews, raisins and green chilies. And fry for 10 min.
- Add 8 cup beef stock and 1 cup Tamarind juice. Stir and let it boil
- Add soaked rice to boiling stock and cook on high flame until the water almost dry's out.
- Garnish with Mint Leaves, Almond Nuts, Green Chilies and cover with pan lid.
- Put a heavy bottom pan(Tawa) under and cook for 30 min in low flame
- Enjoy :) and If you want to see the video, please visit my YouTube channel "Bengali Treats"
So that is going to wrap this up for this special food yakhni beef pulau (bangladesh) recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
