Easiest Way to Make Ultimate Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, thai steamed seafood curry in coconut •how mok • thai red curry paste. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook thai steamed seafood curry in coconut •how mok • thai red curry paste using 27 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste:

1. Take 🟡curry paste
2. Make ready 1/2 tbsp. Lemongrass
3. Get 1/2 tsp. Galangal
4. Take 1/2 tbsp. Coriander seeds
5. Make ready 1/2 tsp shrimp paste
6. Get 1/4 tsp. Cumin
7. Take 2 tbsp. Vegetable oil
8. Make ready 1 tbsp. Water
9. Get 3 cloves Garlic
10. Get 1 pc. Shallot
11. Prepare 1 pc. Coriander root
12. Prepare 2 pcs. Small dried red chili
13. Take 4 pcs. Big dried red chili
14. Take 2 pcs. Kaffir lime leaves
15. Make ready 🟡Thai steamed Seafood curry
16. Make ready 7 pcs. Prawn
17. Make ready 1 whole squid
18. Take 1.5 cup coconut milk
19. Prepare 1/2 tbsp. Palm sugar
20. Take 1.5 tbsp. Fish sauce
21. Get 15 g. Sweet basil
22. Make ready 1 pc. Long red chili
23. Prepare 2 pcs. Kaffir lime leaves
24. Get 1/2 tbsp. Vegetable oil
25. Make ready 1 pc. Young coconut
26. Make ready Coconut meat
27. Prepare 2 Eggs

Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste. Subscribe to my channel and press the bell button to get notifications every time I post a new recipe. Many soups combine Thai curry with coconut milk since the milk adds richness and tempers the spiciness of the paste. Add the red curry paste and fry in the cream to release the herb and spice flavors.

Instructions to make Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste:

1. Make curry paste with Blend all ingredients below together
2. Remove coconut meat and cut into pieces •clean prawn and squid •
3. Reduce 1/2 cup of coconut milk then add curry paste fried together then add more 1/2 cup of coconut milk •seasoning palm sugar + fish sauce •Add seafood and add last 1/2 cup of coconut milk fried together until cooked •
4. Add young coconut meat +sweet basil + long red chili +kaffir lime leaves + Eggs and mix well until cooked • put sweet basil in bottom of coconut and add all curry put prawn and squid on top for presentation • Steam for 5 mins for more coconut flavour • Garnish with Kaffir lime leave + red chili and coconut milk • Done..!! 😋😋

Many soups combine Thai curry with coconut milk since the milk adds richness and tempers the spiciness of the paste. Add the red curry paste and fry in the cream to release the herb and spice flavors. Stir well to mix the paste in with the cream. Season with fish sauce and palm or coconut sugar and simmer until the mixture is smooth and well blended. For this coconut curry shrimp recipe, the most important piece is the quality of your ingredients.

So that is going to wrap it up with this special food thai steamed seafood curry in coconut •how mok • thai red curry paste recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!