How to Make Jamie Oliver My White Chicken Chili

Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, my white chicken chili. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

My White Chicken Chili is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. My White Chicken Chili is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have my white chicken chili using 21 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make My White Chicken Chili:

1. Get garlic minced
2. Get Kosher salt
3. Take olive oil
4. Make ready boneless skinless chicken breast or tenders (shredded)
5. Take bacon (cooked then chopped)
6. Prepare low sodium chicken broth or chicken soup base
7. Make ready jalapenos minced (I use Mezzetta)
8. Get Great Northern beans canned (drained) or cooked
9. Make ready can green chilies
10. Get cumin
11. Take oregano
12. Take chili powder
13. Take paprika
14. Take frozen corn
15. Make ready Freshly chopped cilantro
16. Take Black pepper
17. Get crushed tortilla chips
18. Get sour cream
19. Take bag shredded mozzarella cheese
20. Make ready medium yellow onion diced
21. Get Fiesta blend cheese for garnish

Steps to make My White Chicken Chili:

1. In a pan cook bacon. Drain on paper towel.
2. In a large pot, over medium heat, heat oil. Add onion and jalapenos and cook until soft, about 5 minutes. Add garlic, chili powder, oregano, paprika and cumin and cook until fragrant, 1 minute. Add green chilis, chicken, broth and season with salt and pepper. Add the bacon. Bring to a boil, then reduce heat and simmer, covered, 10 to 12 minutes, until chicken is tender and cooked through.
3. Transfer chicken to a plate and shred with two forks. Return to pot and add white beans and corn and mozzarella cheese. Bring to a simmer and let cook, 10 minutes.
4. Add cheese, sour cream and I make a cilantro and green onion mixture to go on top of chili.
5. Note** if it's to soupy for you, you can add cornstarch to cold water and put it in your soup.

So that’s going to wrap it up for this special food my white chicken chili recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!