How to Make Award-winning Mushroom Tikka masala

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mushroom tikka masala. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Mushroom Tikka masala is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Mushroom Tikka masala is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook mushroom tikka masala using 35 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Mushroom Tikka masala:

1. Get Mushroom 🍄 Marinade: for 15 to 30 mins
2. Get 200 gms Mushroom
3. Take 2 tbsp Curd/Yogurt
4. Take 1/8 tsp Turmeric powder
5. Get 1 tsp Coriander powder
6. Take 3/4 tsp Garam masala
7. Take 1 tsp Kashmiri Chilli powder
8. Get 2 tsp Besan/Chickpea flour
9. Get 1/2 tsp Cumin powder
10. Get 1/2 tsp Dried Fenugreek leaves/kasoori Methi
11. Prepare 1 tsp Oil
12. Get 1 tsp Ginger Garlic paste
13. Take 1 tbsp Lemon juice
14. Prepare Salt needed
15. Take Cook & Grind:
16. Get 2 tsp Oil
17. Prepare 1 tsp Cumin seeds
18. Take 10 Cashews
19. Make ready 1 Onion
20. Prepare 2 tsp Ginger Garlic paste
21. Get Salt needed
22. Take 1 Big Tomato
23. Make ready 1/4 tsp Turmeric powder
24. Make ready 1 tsp Kashmiri Chilli powder
25. Prepare 1 tsp Coriander powder
26. Take 1/2 tsp Garam masala
27. Make ready Water needed
28. Make ready Mushroom Tikka in pan:
29. Prepare 1/2 tbsp Butter
30. Take 1 tsp Oil
31. Prepare Marinated Mushrooms
32. Prepare Salt
33. Make ready 2 Bayleaves
34. Get as needed Kasoori methi
35. Make ready 1/2 tsp Sugar

Steps to make Mushroom Tikka masala:

1. Video link: youtu.be/mpEXxovQZNM
2. Add all the ingredients under Marinade & add cleaned mushrooms. Mix & let it sit for about 15 to 30 mins.
3. In a pan, add Oil, Cashews & Cumin seeds. Then add Onion, Ginger Garlic Paste, salt to cook the Onions faster. Cook until raw smell goes.
4. Then add Tomatoes & cook till mushy. Add Turmeric, Chilli, Cumin, Coriander & Garam masala powders. Let it cook for 2 mins. Remove from heat, cool & Grind to fine paste.
5. In another pan, add Butter & Oil to fry the mushrooms. Once hot add the mushroom & fry till it is completely cooked. Set aside.
6. In the same pan, add oil if needed. Add Bay leaves & fry for a minute. Then add the ground Onion Tomato paste. Cook for 2 mins. Add Water if needed.
7. Then add the prepared Mushroom tikka into the sauce. Cook for 5 mins.
8. Add Sugar. Check & adjust Salt. Then Garnish with Coriander or Dried Fenugreek leaves/Kasoori methi.
9. Enjoy the delicious restaurant style gravy with Roti, Chapathi or Rice.

So that’s going to wrap it up for this exceptional food mushroom tikka masala recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!