10/01/2021 23:20

Easiest Way to Make Speedy Gazpacho Tomato soup

by Rosie Ferguson

Gazpacho Tomato soup
Gazpacho Tomato soup

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, gazpacho tomato soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Gazpacho Tomato soup is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Gazpacho Tomato soup is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have gazpacho tomato soup using 14 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Gazpacho Tomato soup:
  1. Take For stock-
  2. Make ready 1 chopped cucumber
  3. Make ready 1 chopped onion
  4. Get Other ingredients-
  5. Get 2 tomatoes, chopped
  6. Make ready as required Tomato juice as per the sourness of tomatoes
  7. Prepare 1 tsp Tomato chilli sauce
  8. Make ready 1 tsp Soy sauce(optional)
  9. Make ready For topping-
  10. Take 1 tbsp chopped coriander leaves
  11. Make ready 1 tbsp salad oil or olive oil
  12. Make ready 1 tsp sugar
  13. Get Few drops tabasco sauce(I used Ching's chilli sauce)
  14. Prepare to taste salt
Steps to make Gazpacho Tomato soup:
  1. Cut the cucumber and onion into big pieces. - Add 5-6 cups of water and cook in a pan. - When cooked and cooled, take to a blender and blend nicely.
  2. Pass through a sieve so that seeds and pieces of skin can be taken away.
  3. Add little tomato juice and tomato sauce according to your taste.
  4. If you want can add very little soya sauce too….but it's completely optional.
  5. Mix well so that all the sauces blend nicely
  6. Garnish with coriander leaves on the soup. - Or can keep in the fridge for two hours before serving.
  7. This soup has thick consistency. - Serve chilled
  8. I just toasted the multi grain bread with it. - Cut in any shape and serve

So that’s going to wrap it up for this special food gazpacho tomato soup recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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