Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, pro biotic sweet corn gazpacho with yakult. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Pro biotic Sweet Corn Gazpacho with Yakult is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Pro biotic Sweet Corn Gazpacho with Yakult is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook pro biotic sweet corn gazpacho with yakult using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Pro biotic Sweet Corn Gazpacho with Yakult:
- Make ready For one cup
- Prepare 1/2 cup sweet corn
- Get 1/4 small yellow bell pepper
- Take 1/4 small onion
- Prepare 1 garlic clove
- Get 1/4 tiny tomato
- Get 1 tsp Olive oil
- Make ready 1 bottle Yakult
- Get as needed Milk
- Prepare as needed Seasoning of your choice
Instructions to make Pro biotic Sweet Corn Gazpacho with Yakult:
- Deseed corn. Mix bell pepper, onion, garlic, tomato, little salt and olive oil and marinate for half an hour by keeping the bowl in refrigeration.
- Take one juicer mixer jar, put marinated items, one bottle Yakult and churn into a semi liquid paste.
- Adjust the consistency by adding a little milk. While serving, add your choice of garnishing. I have added chopped jalapenos to give that extra zing. Enjoy!
So that’s going to wrap this up with this special food pro biotic sweet corn gazpacho with yakult recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
