Simple Way to Prepare Favorite Chicken Serunding

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, chicken serunding. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Chicken Serunding is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Chicken Serunding is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have chicken serunding using 23 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chicken Serunding:

1. Prepare A. Boiled
2. Get Chicken breast
3. Take chicken seasoning powder (we use knorr)
4. Make ready B. Toasted
5. Make ready desiccated coconut
6. Prepare C. Blended Ingredients
7. Make ready lemon grass (finely sliced)
8. Prepare ginger
9. Get shallots (medium size)
10. Make ready garlic
11. Take cooking oil
12. Get (Or just enough to blend the ingredients)
13. Take D. Spices
14. Take Fennel powder
15. Prepare Coriander powder
16. Get Cumin powder
17. Make ready Turmeric powder
18. Get E. Seasoning
19. Get coconut cream
20. Get Chicken seasoning powder
21. Prepare Salt
22. Take palm sugar
23. Make ready (Grated or finely chopped)

Instructions to make Chicken Serunding:

1. A - place chicken breast in a pot and add enough water to cover the flesh. Add 1 tablespoon of chicken seasoning powder. Leave to boil until chicken breast is cooked. Drain the water and leave to cool. Cooked chicken breast should weighing around 450 g. Shred chicken thinly.
2. B - Toast finely desiccated coconut in a wok (without oil) over medium heat until it turns golden brown. Remove from heat and leave to cool.
3. C - Blend ingredients in C.
4. Cooking the serunding - heat 2 tablespoons of oil in a wok. Add C (blended paste) and cook until fragrant. Add D, keep stirring for a minute or two. Stir in shredded chicken breast and season with E. Adjust taste and add some heat (chili paste or chilli flakes) for a spicy serunding. Keep cooking and stirring over medium heat until it's almost dried. Add toasted coconut last. Stir to combine until everything is well-mixed.
5. Remove from the heat and leave to cool completely before storing.

So that’s going to wrap this up with this special food chicken serunding recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!