Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, creamy cheezy corn soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Creamy Cheezy Corn Soup is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Creamy Cheezy Corn Soup is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook creamy cheezy corn soup using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Cheezy Corn Soup:
- Make ready 1 cup sweet corn
- Prepare 3 cup milk
- Prepare 2 cheese cube
- Make ready 1 tsp almond oil
- Take 1/4 cup spring onion
- Prepare 2 garlic cloves
- Make ready 1/6 tsp parsley
- Take 1 pinch asafoetida
- Get 1/4 tsp black pepper
- Prepare 1/4 tsp mustard cumin seed
- Prepare 1/4 cup capsicum chopped
- Get to taste salt
Instructions to make Creamy Cheezy Corn Soup:
- Blend corn, garlic, parsley along with milk.
- Heat the oil and give tadka with seeds and Asafetida
- Now add capsicum, spring onion and cook for 5 mins.
- Add blended mixture, cook till boiling and then add cheese.
- Again cook for 1 mins and serve hot.
So that is going to wrap this up with this special food creamy cheezy corn soup recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
