How to Make Jamie Oliver My ‘Gazpacho’

Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, my ‘gazpacho’. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

My ‘Gazpacho’ is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. My ‘Gazpacho’ is something that I’ve loved my whole life.

It's made with the best summer ingredients – ripe tomatoes, cucumber, bell pepper, onion, garlic, plus the perfect balance of seasonings. Whereas gazpacho is a classic Spanish soup, this version takes a slight California detour. It uses plenty of fresh garden tomatoes, cucumbers, red onion, celery and bell pepper. It is spiced up a bit.

To begin with this particular recipe, we have to prepare a few components. You can have my ‘gazpacho’ using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make My ‘Gazpacho’:

1. Make ready 3 Ripe Tomatoes
2. Make ready 15 cm Cucumber
3. Prepare 3-4 slices Red Onion
4. Take 1/4 Red Capsicum
5. Get 1 clove Garlic
6. Prepare 10 cm Celery
7. Get 1 tablespoon Olive Oil
8. Take 1 tablespoon Red Wine Vinegar
9. Take 1/4 teaspoon Salt
10. Make ready Freshly Ground Black Pepper
11. Take Tabasco *optional
12. Get Parsley for topping *finely chopped

Gazpacho is a chilled soup traditionally from Spain, a perfect way to use up end-of-summer vegetables in your garden. It is traditionally made with tomatoes, cucumbers and peppers but you can get. Gazpacho's Mom is the overbearing mammoth/elephantine mother of Gazpacho. She drinks Fizzy River Juice Fruit because of her love for burping.

Instructions to make My ‘Gazpacho’:

1. Cut all vegetables coarsely. Save some for topping if you like.
2. Place all ingredients in a blender or food processor and blend until combined. *Note: If the vegetables are not cold, add some Ice Cubes to blend together because the soup got to be cold.
3. Place finely chopped vegetables on top, add extra Pepper and Tabasco if you like, and enjoy.

Gazpacho's Mom is the overbearing mammoth/elephantine mother of Gazpacho. She drinks Fizzy River Juice Fruit because of her love for burping. She once gave a Meanie Cream Cake to Gazpacho. She makes her first true appearance in Gazpacho! although you can only see her back. An incredibly bad player in a video game.

So that’s going to wrap it up for this special food my ‘gazpacho’ recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!