Easiest Way to Make Speedy 9-cup mix veg curry 😋

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, 9-cup mix veg curry 😋. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

One of my favorites food recipes. This time, I'm gonna make it a bit tasty. It's so delicious and so flavorful and you can make able to eat all the vegetables to eat to your family in just one dish. Here is how you achieve it.

9-cup mix veg curry 😋 is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. 9-cup mix veg curry 😋 is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have 9-cup mix veg curry 😋 using 20 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make 9-cup mix veg curry 😋:

1. Take 1 cup potatoes sliced as French fries
2. Prepare 1 cup green beans
3. Prepare 1 cup carrots diced
4. Take 1 cup cauliflower florets
5. Take 1 cup taro sliced after dried in the sun
6. Get 1 cup big onion sliced
7. Take 1 cup okra diced
8. Make ready 1 cup mushrooms diced
9. Make ready 1 cup peas
10. Prepare 1 inches ginger sliced
11. Make ready 3-4 cloves garlic sliced
12. Prepare 2 green chilli sliced
13. Take 1 tbsp cumin seeds
14. Prepare 2 tbsp salt
15. Take 1 tbsp red chilli powder
16. Take 1 tbsp black pepper
17. Take 1 tbsp turmeric
18. Prepare 1 tbsp kitchen king or garam masala
19. Take 1 tbsp coriander powder
20. Take 1 tbsp cumin powder

Whisk in tomato paste and curry powder. Stir in green beans and cauliflower. Mixed vegetable sabzi or mix vegetable recipe is simple home-style Punjabi curry to serve with Roti and paratha. The mix veg recipe is very simple but it makes for a very hearty curry, especially in winters, when we get very good fresh produce in North India.

Instructions to make 9-cup mix veg curry 😋:

1. First for okra and taro a special tip.always dried up in the sun after rinsing and peel off taro.bcuz it's so sticky to cut so always put these in sun for at least 30 minutes
2. Now deep fry the main vegetables to just soften them not to make golden like fritters.just make soften =carrots,cauliflower,green beans,okra,taro and potatoes
3. Now just take 1 tbsp oil because fried vegetables are having enough oil and roast ginger+garlic+green chilli+cumin seeds. After roasting add sliced onion and saute for 2 minutes. Then add all the spices together and cook at low flame for 5 to 7 minutes.roasting spices in only onion mixture gives a wonderful mixture to curry
4. After cook 5 to 7 minutes add all the vegetables and just mix gently.donot over mix so fried vegetables should not become so soggy.keep uncover the utensil and cook at medium flame for at least 10 minutes.just after turn off the gas.
5. Your so yumm mix veg is ready.optional is we can add some fried nuts to.stay safe stay healthy and happy with me

Mixed vegetable sabzi or mix vegetable recipe is simple home-style Punjabi curry to serve with Roti and paratha. The mix veg recipe is very simple but it makes for a very hearty curry, especially in winters, when we get very good fresh produce in North India. Incredibly easy, healthy, glutenfree and vegan Indian curry recipe. mixed vegetable curry recipe. This mixed vegetable curry calls for potatoes, carrots, onions, green beans, cauliflower, peas, and tomatoes along with other ingredients that make up the sauce. Of course, you can always add more vegetables into your vegetable curry.

So that’s going to wrap this up with this exceptional food 9-cup mix veg curry 😋 recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!