Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, bbq pulled pork nachos. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
BBQ Pulled Pork Nachos is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. BBQ Pulled Pork Nachos is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have bbq pulled pork nachos using 46 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make BBQ Pulled Pork Nachos:
- Take ⚫Pulled Pork:
- Take pork butt or loin
- Get paprika
- Get salt
- Prepare pepper
- Make ready garlic powder
- Make ready chili powder
- Get dry mustard
- Get red pepper
- Make ready beer
- Take apple cider vinegar
- Make ready liquid smoke
- Make ready ⚫BBQ sauce:
- Take butter
- Get ketchup
- Take worcestershire sauce
- Make ready A-1 Steak sauce
- Prepare maple syrup
- Prepare brown sugar
- Take apple cider vinegar
- Get liquid smoke
- Prepare onion powder
- Get pepper
- Prepare ⚫Cheese Sauce:
- Make ready eggs
- Take Evaporated milk
- Get dry mustard
- Take worcestershire sauce
- Prepare hot sauce
- Prepare shredded cheddar cheese
- Take salt
- Prepare cornstarch
- Get water
- Take ⚫Cilantro Cream:
- Take sour cream
- Get chopped fresh cilantro
- Take lime juice (1/2 lime)
- Take salt
- Get ⚫⚫⚫For toppings⚫⚫⚫
- Take Tortilla Chips, your favorite brand
- Get Pickled jalapeño
- Take Queso Fresco
- Prepare Salsa Verde, your favorite brand
- Make ready Hot Sauce, your favorite brand
- Make ready Fresh Cilantro
- Take Sliced onion
Instructions to make BBQ Pulled Pork Nachos:
- You can make this recipe from scratch as per recipes below or simplify by buying in store. As easy as you like, keep that in mind!
- For the pulled pork: combine all your seasonings in pulled pork section in a small bowl. Completely rub your pork with the dry rub and place in a Dutch oven casserole dish. Pour beer, cider vinegar and liquid smoke on top. Cover and cook at 325 degrees for 3 hours, removing and basting in the juices every hour.
- Once meat is completely cooked, remove to a rimmed cookie sheet and shred with forks. it basically fell apart for me. Cover with remaining juices.
- I like to now place it under the oven broiler for a few minutes to crisp up the pieces a little. This step is optional.
- For BBQ sauce: melt butter in large saucepan over medium heat. Once melted, add in all remaining ingredients under BBQ sauce category and bring to a boil. Reduce heat & simmer 10 minutes or until thickened.
- For Cheese Sauce: Whisk eggs & evaporated milk together in large saucepan over medium low heat until it starts to bubble. Add in dry mustard, worcestershire sauce, hot sauce and half of the cheddar cheese. Whisk frequently until melted. Mix together the cornstarch and water in a small bowl; add to cheese sauce. Whisk in remaining cheese and salt, to taste. Continue to let simmer on medium low heat about 10 to 13 minutes until thickened.
- For Cilantro Cream: Simply combine all ingredients under section and let rest in fridge until ready to serve.
- Lay out an assembly line of all your nacho fixins: chips, pulled pork, bbq sauce, cheese sauce, cilantro cream, jalapeño slices, salsa verde, hot sauce, onions, cilantro, queso fresco.
- Let the heaping begin!! Enjoy!
So that is going to wrap it up with this exceptional food bbq pulled pork nachos recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
