Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, chorizo gazpacho. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chorizo Gazpacho is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Chorizo Gazpacho is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have chorizo gazpacho using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chorizo Gazpacho:
- Prepare Half cucumber
- Get 1 small red pepper
- Prepare 1 small green pepper
- Prepare 600 g good quality tomatoes
- Get 1 garlic clove
- Get 1 spring onion
- Make ready 40 g bread (old bread is perfect!)
- Get Good quality olive oil
- Make ready Few slices of chorizo
- Get leaves Few Basil
- Take Pinch salt
- Take 1 tbsp White wine vinegar
Instructions to make Chorizo Gazpacho:
- Chop all the vegetables and the bread, and put into a bowl. Season well with salt and pepper, olive oil and the vinegar and leave to marinade for at least 30 minutes (the more the better though!)
- Put everything into a blender and whiz until smooth. Then adjust consistency and seasoning to your liking and chill in the fridge.
- Serve really cold with a few slices of chorizo (or without if you want it veggie!) and 2 leaves of basil.
So that’s going to wrap this up with this exceptional food chorizo gazpacho recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
