Easiest Way to Make Jamie Oliver Thai Coconut Curry Beef Soup

Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, thai coconut curry beef soup. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Use a slotted spoon to transfer the browned steak to a bowl; cook the remaining steak the same way and transfer it to the bowl. Brighten up your weeknights with this Thai Coconut Curry Beef Noodle Soup! Made with Thai red curry paste, coconut milk and a few vegetables and herbs. How To Make Thai Coconut Curry Soup In a large Dutch oven or saucepan cook the beef over medium heat.

Thai Coconut Curry Beef Soup is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Thai Coconut Curry Beef Soup is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook thai coconut curry beef soup using 18 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Thai Coconut Curry Beef Soup:

1. Prepare 1.5-2 lbs thin sliced steak meat
2. Make ready 2 red bell peppers diced
3. Take 1/2 small white onion
4. Prepare 2-3 cups Shredded carrots
5. Take 2 cups sliced mushrooms
6. Prepare I clove garlic chopped
7. Take 2 TBS soy sauce
8. Make ready 1 TBS Cayenne Pepper
9. Take 2 TSP Curry
10. Prepare 2 TSP Ginger
11. Make ready Black Pepper
12. Get 1 can Coconut Milk
13. Get 3 Cups Chicken Broth
14. Make ready 2 TBS Butter
15. Get 2 TBS Chilli Pepper Ginger Sauce
16. Prepare 1 Lime
17. Make ready 1 Jalapeño diced
18. Take 1 cup cilantro

The beef is simmered in a flavorful coconut curry broth until super tender. We add butternut squash which thickens the curry and adds the perfect sweetness. Heat the oil in a large pot over medium heat. Slowly pour the chicken broth over the mixture, stirring continually.

Steps to make Thai Coconut Curry Beef Soup:

1. Step 1. Pour can of coconut milk and 3 cups chicken broth and Butter into pot and start cooking on low to medium heat. Stir every so often.
2. Step 2. While step 1 is cooking, chop veggies. Dice 1/2 a small white onion, 2 red bell pepper, 2 cups mushrooms, small bag of shredded carrots, clove of garlic, jalapeño. Chop it all up and mix together.
3. Step 3. In a wok or pan, add small amount of olive oil and start cooking steak with a little of the onion and pepper from step 2
4. Step 4. Go back to broth. Add soy sauce, cayenne pepper, black pepper, Curry, Ginger, Azian zing sauce (I prefer this - see pic- but you can use any chili sauce), squeeze lime juice in, and cilantro. Simmer
5. Step 5. Add veggies mix from step 2 to broth. Stir every so often
6. Step 6. Take Cooked steak from wok and chop. Add meat to soup. Simmer on low for 15 min.
7. Step 7. Serve over rice or rice noodles and add fresh cilantro and lime wedge for garnish. Delicious!!

Heat the oil in a large pot over medium heat. Slowly pour the chicken broth over the mixture, stirring continually. Heat coconut oil in a large stockpot or Dutch oven over medium heat. Gradually whisk in chicken stock, tomato sauce, fish sauce and brown sugar. Place all curry paste ingredients (lemongrass, fresh chilies, garlic, ginger, shrimp paste, turmeric, ground coriander, brown sugar, ketchup, fish sauce, lime juice, and cardamom) in your food processor or blender.

So that’s going to wrap it up with this exceptional food thai coconut curry beef soup recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!