Step-by-Step Guide to Prepare Favorite Emma and Charlotte’s ‘special’ gluten free muffins

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, emma and charlotte’s ‘special’ gluten free muffins. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Emma and Charlotte’s ‘special’ gluten free muffins is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Emma and Charlotte’s ‘special’ gluten free muffins is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook emma and charlotte’s ‘special’ gluten free muffins using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Emma and Charlotte’s ‘special’ gluten free muffins:

1. Take 150 ml coconut milk
2. Make ready 2 over ripe bananas
3. Get 225 g gluten free self raising flour
4. Prepare Quarter teaspoon xanthan gum
5. Make ready Tablespoon baking powder
6. Take 150 g granulated sugar
7. Get 60 ml olive oil
8. Prepare Teaspoon vanilla extract
9. Take 100 g chocolate chips
10. Get 10 pitted dates chopped

Instructions to make Emma and Charlotte’s ‘special’ gluten free muffins:

1. Preheat oven to 200c/gas 6. Line a 12 hole muffin tin with paper liners. Blend bananas and coconut milk until smooth.
2. Mix flour, xanthan gum, baking powder and sugar in a bowl.
3. Make a well and pour in banana mixture.
4. Mix in oil and vanilla essence.
5. Stir in chocolate chips and dates. The mixture should be thick like a banana loaf.
6. Divide evenly between the paper liners. (Suggested 6 large muffins or 12 small muffins)
7. Bake for 15-20 mins.
8. Place on a wire rack to cool.

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