Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, ★corn cream croquette★. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
★Corn cream croquette★ is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. ★Corn cream croquette★ is something which I’ve loved my whole life.
With basil in a side salad. And heck, even in ice cream with caramel-candied bacon. Obviously because they involve corn, but it's so much more than that. The cream is slightly sweet with juicy corn kernels.
To begin with this recipe, we have to first prepare a few components. You can cook ★corn cream croquette★ using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make ★Corn cream croquette★:
- Take 40 g butter
- Make ready 70 g minced onion
- Take 50 g flour
- Get 250 cc milk or soy milk
- Get 1 cube bouillon
- Get 250 g frozen corn
- Get batter
- Prepare flour egg breadcrumbs
- Prepare oil for fry
Mix all these ingredients well and your dipping sauce is ready. Serve croquettes with dipping sauce and enjoy with family and friends. These attractive, golden-coloured Corn Croquettes are perfect to serve at parties as they have a brilliant flavour and texture, and are handily sized too. Serve the Corn Croquettes as a starter, as finger food at a Cocktail Party , or simply make it to accompany a cup of tea on a rainy day!
Steps to make ★Corn cream croquette★:
- Put butter in the pan. and add chopped onion and fry evenly.
- When onion become soft, put flour and stir well.
- Put milk little by little, and add bouillon and mix well. and when mix well, make it boil.
- As you heat it over low heat, the cream mixture will become a mass. This moment, the cream is so hot that you can't touch it.
- Put the cream in a vat, flatten it, add frozen corn and mix well. Since the corn is frozen, it gets cold quickly, so you can touch and make it into a lemon shape. ( I always make corn croquette into lemon shape😍）
- Dip the croquette in flour, then egg, and then breadcrumbs, and then fry it in oil. The small three balls are for OBENTO
- When you break it, plenty of corn will stick out from the inside.
These attractive, golden-coloured Corn Croquettes are perfect to serve at parties as they have a brilliant flavour and texture, and are handily sized too. Serve the Corn Croquettes as a starter, as finger food at a Cocktail Party , or simply make it to accompany a cup of tea on a rainy day! This is NOTHING like canned creamed corn! My husband is not a fan of corn or creamed dishes, but he thinks this is great. Easy and quick to prepare and is an especially delicious side dish for chicken or pork.
So that’s going to wrap this up for this special food ★corn cream croquette★ recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
