Simple Way to Make Award-winning Poached Eggs with Avocado

Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to make a special dish, poached eggs with avocado. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Poached Eggs with Avocado is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Poached Eggs with Avocado is something that I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can have poached eggs with avocado using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Poached Eggs with Avocado:

1. Prepare 4 Eggs
2. Make ready 1 Avocado
3. Make ready 2 English muffins
4. Make ready 1 Tomato (sliced)
5. Make ready 2 Tbsp Vinegar
6. Prepare Water for boiling

Instructions to make Poached Eggs with Avocado:

1. For poaching the eggs. Use a large deep sided frying pan. Fill frying pan 2/3 full with water. Add 2 Tbsp vinegar. Bring to a boil. While waiting for water to boil, Crack eggs into cups (2 Eggs in each cup). Once water is boiling, remove pan from burner, and gently pour the eggs into the water at the same time (do not stir). Cover pan immediately and let sit for 5 minutes for soft yokes or 6 minutes for a medium soft yoke.
2. While eggs are poaching, cut and toast English muffins, and mash Avocado. Spread avocado on English muffins, add tomato slices.
3. Once eggs are poached remove them from water using a slotted spoon and place on paper towel for a moment to absorb water, place on top of tomato slices.

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