Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, beetroot & fudina masala poori. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Beetroot & fudina masala poori is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Beetroot & fudina masala poori is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook beetroot & fudina masala poori using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Beetroot & fudina masala poori:
- Get brown atta
- Make ready beetroot grated
- Make ready spoon fresh fudina
- Make ready ajwain
- Get chat masala
- Prepare salt
- Make ready chilly powder
- Get black pepper powder
- Get asafoetida
- Get spoon oil
- Prepare garam masala powder
- Get coriander & cumin powder
Instructions to make Beetroot & fudina masala poori:
- Take a half beetroot peel and finely grated, add beetroot,fudina patta and 100ml water in the mixture jar and make a fine puree.now separate water from the puree with the help of strainer.
- Mix all ingredients and beetroot water together and make chapati consistency dough but make sure not soo soft and soo hard.
- Now make small poori from the dough and fry it in to the medium hot oil.
So that’s going to wrap this up with this special food beetroot & fudina masala poori recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
