Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, lemon cake. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Lemon Cake is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Lemon Cake is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have lemon cake using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Lemon Cake:
- Take for the lemon cake:
- Make ready 125 g unsalted butter
- Make ready zest of 2 lemons
- Take 155 g icing sugar
- Get 4 medium eggs
- Prepare 70 g freshly squeezed lemon juice
- Take 150 g plain flour
- Take 1 pinch salt
- Make ready 1/2 teaspoon baking powder
- Get for the syrup:
- Make ready 20 g lemon juice
- Prepare 65 g water
- Take 40 g icing sugar
- Get 1 teaspoon honey
Steps to make Lemon Cake:
- For the cake: melt butter in a microwave. Whisk in the sugar. Grate in the lemon zest. Add in the eggs one at a time. Mix in the lemon juice
- Sift in flour, salt and baking powder. Don't overmix
- Pour in a greased and lined baking pan. Bake at 160°C for about 55 min
- Meanwhile, make the syrup: combine sugar, lemon juice and water in a small saucepan. Let syrup boil for a minute on high heat. Take off heat and mix in the honey
- Pour the syrup over the warm cake. Let cool completely and enjoy :)
So that is going to wrap this up for this special food lemon cake recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
