Easiest Way to Make Quick Slow Cooker Southern Smothered Chicken Gizzards

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, slow cooker southern smothered chicken gizzards. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Slow Cooker Southern Smothered Chicken Gizzards is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Slow Cooker Southern Smothered Chicken Gizzards is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have slow cooker southern smothered chicken gizzards using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Slow Cooker Southern Smothered Chicken Gizzards:

1. Prepare 1 1/2 Chicken gizzards
2. Take 4 cup water
3. Get 1/2 cup onion (dice)
4. Prepare 1/4 cup celery (dice)
5. Take 2 garlic cloves
6. Prepare 1 tsp black pepper
7. Prepare 1 tsp onion powder
8. Get 1 tsp garlic powder
9. Prepare 1 tsp Lawry's seasoning
10. Get 1 tsp minced dry parsley
11. Make ready 2 tabs flour
12. Prepare 2 tabs olive oil
13. Take 1 teas fresh rosemary

Instructions to make Slow Cooker Southern Smothered Chicken Gizzards:

1. Slow Cooker set 4 to 6. Hours add gizzards.
2. Add chicken gizzards to the slow cooker add water. Set cooker on high.Saute onions,celery,garlic until vegetables are translucent for 5 mins, add to the gizzards in the slow cooker.add black pepper, onion powder,garlic powder,lawry's seasoning.set cooker for 6 hours.mean while make your roux for your gizzards,sauce pan add olive oil and flour on low until brown add flour 1 hour before done add the roux.simmer until it starts to thicken,add parsley for garnish

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