How to Make Perfect Parmesan-oregano crusted chicken with sumac dressing

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, parmesan-oregano crusted chicken with sumac dressing. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Parmesan-oregano crusted chicken with sumac dressing is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Parmesan-oregano crusted chicken with sumac dressing is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook parmesan-oregano crusted chicken with sumac dressing using 16 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Parmesan-oregano crusted chicken with sumac dressing:

1. Get For the chicken:
2. Take chicken breast halves
3. Make ready buttermilk, for marinating
4. Take breadcrumbs
5. Prepare freshly grated parmesan
6. Prepare dried oregano
7. Get salt and pepper
8. Make ready olive oil
9. Prepare mayonnaise
10. Make ready For the dressing:
11. Make ready mayonnaise
12. Take yogurt
13. Make ready small cloves garlic, mashed
14. Make ready sumac
15. Take lemon zest
16. Get salt and pepper

Steps to make Parmesan-oregano crusted chicken with sumac dressing:

1. Pound the chicken breast to even out the thickness. Pour over buttermilk until well-covered, and marinate for at least 5 hours in the fridge. Rinse and pat dry.
2. In a bowl, mix together the breadcrumbs, parmesan, oregano, olive oil, and salt and pepper.
3. Coat the chickens thoroughly with mayonnaise. Press the chickens onto the breadcrumb mixture, until both sides are well covered. Bake in the oven for about 20-25 minutes (flip halfway through), until the crust is golden and the inside is no longer pink.
4. For the sauce: mix together all the ingredients. Drizzle over the chicken to serve.

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