Simple Way to Prepare Gordon Ramsay Andalusian Salmorejo

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, andalusian salmorejo. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Andalusian Salmorejo is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Andalusian Salmorejo is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have andalusian salmorejo using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Andalusian Salmorejo:

1. Prepare 1 kg tomatoes
2. Make ready 200 grams stale bread
3. Take 250 ml olive oil, extra virgin
4. Make ready 1 clove garlic
5. Make ready 1 salt
6. Take 1 vinegar
7. Make ready 1 egg

Steps to make Andalusian Salmorejo:

1. Boil the egg until it's hard then cut it into pieces
2. Cut the bread into small pieces
3. Boil the tomatoes in order to peel them easily
4. Put the bread and the tomatoes in the chopper bowl.
5. Add oil, vinaigre, garlic and salt
6. Mix until it results an homogeneous cream. (Add water if it's too thick)
7. Put the cutted egg on it and serve. ( you can also add picadito ham or chorizo)

So that is going to wrap this up for this exceptional food andalusian salmorejo recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!