How to Prepare Homemade Slow Cooker Italian Wedding Soup

Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, slow cooker italian wedding soup. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Slow Cooker Italian Wedding Soup is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Slow Cooker Italian Wedding Soup is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have slow cooker italian wedding soup using 9 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Slow Cooker Italian Wedding Soup:

1. Take Main Dish
2. Make ready 1 lb homemade or frozen mini meatballs
3. Take 3 large carrots
4. Prepare 1 tbsp dried oregano
5. Make ready 1 cup acini di pepe pasta uncooked
6. Prepare 1 packages frozen spinach
7. Take 1 tbsp olive oil
8. Make ready 8 cup low sodium chicken broth
9. Make ready 1 cayenne pepper to taste

Steps to make Slow Cooker Italian Wedding Soup:

1. In a 5- to 6-quart slow cooker, combine broth, carrots, dried oregano (if using),1/2 teaspoon salt, and 1/4 teaspoon pepper. Gently add meatballs.Cover and cook on low-heat setting for 6 hours or on high-heat setting for 3 hours, stirring in pasta and spinach during the last 20 minutes of cooking. Ladle into bowls. If desired, garnish with oregano sprigs. Soup will thicken upon standing.

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