Recipe of Super Quick Homemade GUMBO! By Tam

Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, gumbo! by tam. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

GUMBO! By Tam is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. GUMBO! By Tam is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook gumbo! by tam using 16 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make GUMBO! By Tam:

1. Get boneless skinless chicken thighs
2. Get large uncooked shrimp - peeled and deveined
3. Prepare Andouille sausage - cut into about 1/2 inch slices
4. Prepare diced tomatoes
5. Take frozen or fresh okra
6. Take large onion - diced
7. Make ready green bell pepper - diced
8. Make ready celery - diced
9. Prepare bay leaves
10. Prepare fresh thyme
11. Make ready Your favorite Cajun seasoning (I use my own house recipe)
12. Take Minced garlic
13. Get flour
14. Make ready crisco, lard OR bacon fat (I use bacon fat)
15. Prepare large cartons Swanson Chicken Broth
16. Prepare Gumbo File Powder

Steps to make GUMBO! By Tam:

1. Season chicken thighs to your liking. I usually use salt, pepper, onion powder, garlic powder, seasoning salt. Once seasoned, pan sear them, about 7 minutes on each side. Remove from pan. Deglaze the pan with a little chicken broth or water. Set aside.
2. Now it’s time to make the Roux. This is the most important step of creating a great gumbo. In a large Dutch oven, heat bacon fat (or lard/crisco). Slowly add flour while continuously stirring. It’s going to seem like it takes forever, but you want the roux to eventually be deep brown in color BUT CAREFUL NOT TO BURN! If you burn the roux, you must start over!
3. Once your roux is the perfect shade of brown, stir in garlic, onions, green pepper, and celery.
4. Stir in 1 carton of chicken broth and the pan drippings from the chicken thighs.
5. Add chicken thighs, sausage, can of tomatoes, and okra
6. Add more chicken broth until the contents are covered
7. Mix in your Cajun seasoning. I never measure this, I just sprinkle a good bit to taste. Throw in a couple bay leaves and Thyme sprigs
8. Let simmer on low-medium for 1-2 hours.
9. Use a fork or spoon to gently shred the chicken thighs(if they haven’t completely broken up in the cooking process)
10. Add uncooked shrimp at the very end.
11. Serve with hot buttered white rice. Add a dash or two of your favorite hot sauce and a sprinkle of gumbo file powder. Enjoy!

So that is going to wrap it up with this exceptional food gumbo! by tam recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!