Recipe of Perfect Cranberry Mousse Dome

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, cranberry mousse dome. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Cranberry Mousse Dome is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Cranberry Mousse Dome is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook cranberry mousse dome using 17 ingredients and 23 steps. Here is how you can achieve that.

The ingredients needed to make Cranberry Mousse Dome:

1. Make ready For Cranberry Mousse
2. Take 2 (3 ounce) boxes of cranberry jello
3. Make ready 2 cups boiling water
4. Take 2 cups cold unsweetened cranberry juice, homemade or store
5. Prepare bought. I used homemade found in my profile
6. Get 2 1/2 cups heavy whipping cream
7. Take 1/4 cup confectioner's sugar
8. Prepare 1 teaspoon vanilla extract
9. Take For Bottom (crust)
10. Make ready about 4 of my flourless chocolate wafer cookies, located in my
11. Get profile or an alternative could be thin cake slices or soft
12. Take baked chocolate cookies
13. Take For Garnish
14. Make ready as needed silver, green and red colored sugar
15. Make ready molded caramel tree, see end of recipe for instrutions
16. Make ready white chocolate colored transfer sheet, instructions in my
17. Prepare Holiday White Chocolate Brownie recipe

Steps to make Cranberry Mousse Dome:

1. Line a large bowl with plastic wrap and refrigerat it while preparing mousse
2. Dissolve jello in boiling water in a bowl
3. Mix in cold cranberry juice. Refrigerate until cold but NOT starting to set
4. Whip cream to soft peaks, add vanilla and sugar and whip until just almost holding its shape
5. Beat in cold cranberry mixture
6. Pour into plastic lined bowl
7. Gently press chocolate flourless wafer cookies to cover bottom cover and refrigerate at least 6 hours or best overnight.
8. Invert on to serving plate and remove plastic wrap
10. Make Whipped Cream Layer
11. Beat cream until it holds soft peaks
12. Add sugar and vanilla and beat until it holds its shape well
13. Spread whipped cream over cranberry mousse
14. Garnish with silver, green and red colored sugar and caramel tree and a piece of white chocolate colored transfer
18. To make caramel decorations
19. Add granulated sugar to a pan, the amount will depend on how many things you want to make. I used 2 cups here to make 6 molds and shards for various desserts
20. Heat sugar over medium high heat. When sugar begins to melt around edges swirl oan and use a wooden spoon to evenly melt sugar until golden, caramel is very hot so be careful not to get it on you
21. Pour into mold or metal cookie cutters for shapes. Or drizzle on parchment paper free form. Allow to cool then pop out of molds and peel free form pieces off parchment

So that is going to wrap it up with this exceptional food cranberry mousse dome recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!