Steps to Make Quick Thai Coconut Chicken Curry

Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, thai coconut chicken curry. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Thai Coconut Chicken Curry is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Thai Coconut Chicken Curry is something which I have loved my entire life. They are nice and they look wonderful.

Pour the coconut curry sauce over the chicken and vegetables and stir gently. Season with salt and pepper, as needed. Low-cal, low-carb, and HEALTHY but tastes like comfort food!! A few months ago I made Sweet Potato and Chickpea Coconut Curry and since then have fallen in love with all things Thai curry.

To get started with this recipe, we have to prepare a few ingredients. You can have thai coconut chicken curry using 18 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Thai Coconut Chicken Curry:

1. Make ready Large handful of cilantro, stems or roots only
2. Get 4 knobs fresh turmeric, skin peeled
3. Prepare 7 cloves Garlic, skin peeled
4. Prepare 1 large piece of ginger, skin peeled and cut into large knobs
5. Prepare 3 Shallots, skin peeled and sliced in half
6. Make ready 2 stalks Lemongrass, skin peeled and cut into short pieces
7. Make ready 5 Thai green chilies
8. Prepare 4 Serrano chilies, deseeded and split lengthwise
9. Prepare 3 boneless chicken thighs (skin on)
10. Prepare Salt and pepper
11. Make ready 1 tablespoon neutral oil
12. Take 1/4 cup curry paste
13. Take 1 1/4 cup(ish) coconut milk
14. Get 1 cup broccoli tops
15. Prepare 1/2 cup sugar snap peas
16. Take Handful Basil
17. Make ready Squeeze lime juice
18. Prepare Coconut sugar (regular sugar works fine as well)

Drizzle in the oil and swirl around, then add the curry paste. Pour olive oil into the skillet and add onion. DIRECTIONS Heat the oil in a large wok, add the garlic, saute. Add the curry, ginger and the thicker cream on top of the can of coconut milk to the wok, whisk.

Instructions to make Thai Coconut Chicken Curry:

1. The night before, salt and pepper your chicken thighs and leave it in the fridge overnight. This dries out the chicken skin and will help create a delicious crispy chicken skin.
2. In a food processor, add in the cilantro, turmeric, garlic, ginger, shallots, lemongrass, and serrano chilies. Blend into a fine paste.
3. Next, give it a taste to see if you like the spicy flavor. Then add in as many or as little green thai chilies that you’d like. I choose 5 for a nice balance spicy curry paste.
4. In a large skillet, cook the thighs skin side down on medium heat. Don't worry about cooking it all the way through. You really just want some nice golden brown color.
5. Next, add in your curry paste and fry until super fragrant and the moisture has been fried off as well!
6. Add in a pinch of salt and pour in 1/2 cup of coconut milk and cook until the oil separates from the curry paste. Next, add in about 2 tablespoons of water just to thin it out and cook for just a couple of minutes.
7. Add in coconut sugar to desired sweetness
8. Add in your broccoli tops, sugar snap peas, and diced crispy chicken. Cook for 5 minutes or until you veggies are tender NOT mushy and the chicken has been cooked through.
9. Lastly, add in your basil and a squeeze of lime. Serve over rice and enjoy!

DIRECTIONS Heat the oil in a large wok, add the garlic, saute. Add the curry, ginger and the thicker cream on top of the can of coconut milk to the wok, whisk. Now add the rest of the coconut milk in along with everything but the chicken and pineapple, whisk. This Thai chicken curry is case in point. In developing the recipe, the biggest challenge was figuring out the best way to cook the chicken.

So that is going to wrap this up with this exceptional food thai coconut chicken curry recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!