Recipe of Award-winning Chicken and Sweet Potatoes Simmered in Creamed Corn

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, chicken and sweet potatoes simmered in creamed corn. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Chicken and Sweet Potatoes Simmered in Creamed Corn is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Chicken and Sweet Potatoes Simmered in Creamed Corn is something that I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can have chicken and sweet potatoes simmered in creamed corn using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chicken and Sweet Potatoes Simmered in Creamed Corn:

1. Take 1/2 Chicken thigh meat
2. Take 1 medium Asian sweet potato
3. Take 1/2 Onion
4. Take 1 tsp Olive oil or vegetable oil
5. Prepare 1 tbsp Margarine or butter
6. Get 1 Salt and pepper
7. Get 2 tbsp White wine
8. Get 1 can Canned cream corn
9. Get 180 ml Soy milk or milk
10. Make ready 1 Parmesan cheese (for finishing)

Steps to make Chicken and Sweet Potatoes Simmered in Creamed Corn:

1. Cut the chicken thigh meat into bite-size pieces and sprinkle with salt and pepper (not listed). Thinly slice the onion.
2. Wash the sweet potato well and cut into chunks, leaving the peel on. Soak in water.
3. Heat olive oil in a pot and add the chicken thigh meat. After it's browned on all sides, remove from the pot.
4. Heat margarine in the pot from Step 3, add the onions, and stir fry. Add salt and pepper. When the onion softens, add white wine, cover and steam for about 1 minute.
5. Add creamed corn and soy milk to the pot from Step 4 and stir. Add the sweet potatoes, cover with a lid and simmer for about 20 minutes, until the sweet potatoes are soft.
6. Return the chicken from Step 3 to the pot, stir and cook for 2-3 minutes. Adjust the flavor with salt and pepper (not listed) and it's done.

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