Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, puerto rican style gazpacho. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Puerto Rican style gazpacho is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Puerto Rican style gazpacho is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have puerto rican style gazpacho using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Puerto Rican style gazpacho:
- Take 1 packages salted codfish
- Prepare 1 large avocado
- Make ready 2 large tomatoes
- Prepare 1 large onion
- Get 2 tbsp olive oil
- Take 1 dash salt
- Take 1 dash black pepper
Instructions to make Puerto Rican style gazpacho:
- before starting put the cod to boil for 15 minutes so that the salt comes off
- drain the water after 15 minutes, add new water and boil for another 20 minutes.
- while this is happening you can stay chopping your onions, avocado and tomatoes into tiny bite size pieces
- after everything has been chopped drain the water from the pot and shred the cod into tiny bite size pieces as well
- mix all the ingredients in a bowl add some olive oil with a tad of salt and black pepper and you are good to go
- add the salt and pepper according to your tasting, this can also be eaten with bread. also served as a cold salad
So that is going to wrap this up for this special food puerto rican style gazpacho recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
