Recipe of Ultimate Italian wedding crockpot/slow cooker with kale and barley

Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, italian wedding crockpot/slow cooker with kale and barley. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Italian wedding crockpot/slow cooker with kale and barley is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Italian wedding crockpot/slow cooker with kale and barley is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook italian wedding crockpot/slow cooker with kale and barley using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Italian wedding crockpot/slow cooker with kale and barley:

1. Make ready 6 cup vegetable or chicken stock
2. Take 3/4 cup barley
3. Take 2 carrots, diced
4. Get 1 onion diced
5. Take 2 stalks celery diced
6. Make ready 6 links of chicken, turkey or pork italian sausage (sweet, mild, or hot)
7. Make ready 1 bay leaf
8. Prepare 1/2 tbsp italian seasoning
9. Prepare 3 kale leaves
10. Make ready 1 salt and pepper to taste
11. Make ready 1 parmesan cheese to taste
12. Make ready 2 cup water (as needed)

Steps to make Italian wedding crockpot/slow cooker with kale and barley:

1. Add all ingredients except for kale, sausage and parmesan cheese and water
2. Empty sausage out of casings a piece at a time to resemble tiny meatballs. Brown them in a frying pan if you wish first. I never have time to do this so I just drop them in the crockpot raw
3. Cook on low for 6-8 hours or high for 4
4. About 30 mins before serving taste soup and add water if too salty or too thick, and add chopped kale to crockpot
5. Add salt and pepper to taste and garnish with parmesan cheese

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