Simple Way to Prepare Ultimate Smoky Corn and Shrimp Chowder

Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, smoky corn and shrimp chowder. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Smoky Corn and Shrimp Chowder is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Smoky Corn and Shrimp Chowder is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have smoky corn and shrimp chowder using 14 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Smoky Corn and Shrimp Chowder:

1. Make ready 6 slice bacon (cooked and crumbled)
2. Get 1 large onion, chopped
3. Get 2 tbsp butter
4. Get 1 tsp thyme
5. Prepare 2 tsp sea salt
6. Take 2 tsp black pepper
7. Make ready 4 large potato (diced)
8. Prepare 1 large red bell pepper
9. Make ready 4 cup milk
10. Prepare 2 cup whipping cream
11. Prepare 1 cup Clam juice
12. Take 4 cup corn kernels
13. Get 1 lb shrimp (cooked and chopped)
14. Make ready 2 tsp hot pepper sauce

Instructions to make Smoky Corn and Shrimp Chowder:

1. In a large saucepan on medium-high heat, melt butter and add, onion, thyme, salt, and black pepper. Stir often until onions are soft. Approximately 5 minutes.
2. Put onion mixture into a large pot and add the remaining ingredients. Cook on medium-low heat until potatoes are tender. Approximately 20 minutes.
3. Once cooking is complete, remove 1/3 of the soup from pot. Puree soup in a food processor until smooth, then return to pot and stir.

So that’s going to wrap this up for this exceptional food smoky corn and shrimp chowder recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!